Hoagland: Purdue-led TOMI project receives $3.5M grant to turn a decade of data into new tools and strategies for tomato farmers

Hoagland: Purdue-led TOMI project receives $3.5M grant to turn a decade of data into new tools and strategies for tomato farmers

Author: Lindsey Berebitsky
Event Date: September 30, 2024
Hoagland said there are two kinds of tomato production in Indiana. Ketchup and canning companies like Red Gold form the industrial side, which relies on tomato crops grown in large fields. Fresh-market tomatoes, often grown on a small scale to sell unprocessed, may generate less revenue, but they are a fast-growing, popular option for both consumers and growers.
 

 

Related Link: https://ag.purdue.edu/news/2024/09/purdue-led-tomi-project-receives-3.5m-grant-to-turn-a-decade-of-data-into-new-tools-and-strategies.html